Grains

• Ethiopian-grown Teff
Ethiopian-grown teff, valued as it is the original source of the grain, has been cultivated inEthiopia for thousands of years in the climate and soils where it naturally evolved. It has a richer, nuttier flavor and superior cooking performance, along with high levels of iron, calcium, fiber, and complete protein. Most teff in Ethiopia is grown using traditional, low-input farming methods, making it appealing to health-conscious consumers. Buying Ethiopian teff also supports smallholder farmers and preserves an important indigenous food heritage, adding strong ethical and origin credibility for premium markets. The export of teff from Ethiopia is tightly regulated and granted only to producers who meet rigorous conditions designed to protect domestic food security.

• Spelt

• Barley

• Kamut

• Amaranth